Country
Belgium
Exchange of knowledge and experience: from seeds to bread
Subtitle / abstract
in a field visit to a mill, a farmer, a miler, a baker talk about their way of producing seeds, cereals, flower and bread from an agroecological perspective
Place of experiment
a mill
Description of experiment
in a field visit to a mill, a farmer, a miler, a baker talk about their way of producing seeds, cereals, flower and bread from an agroecological perspective. They talk about the difficulties with own seeds and how they cope with it. The talk about the importance of different varieties. It is important to see the different steps in the chain.
Scientists, students, advisers and farmers discuss about this and exchange information and experiences.
Fichier : bf_fichierjoint_bread.pdf
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Succes factor
field visit
farmer, miller and baker explain
different approaches
different stages of one chain
Contact
Sylvie Fosselle
Contact email
sylvie.fosselle@vlm.be
Town
Bruxelles
Author of the index card
Sylvie Fosselle
Author Structure
VLM
Author Email
sylvie.fosselle@vlm.be